Line Cook
Cattlemen's Steakhouse is the oldest Independent Restaurant in Oklahoma which happens to be the highest volume restaurant in Oklahoma! We have a great training program, so even if you haven't the experience, if you have the desire to learn and be a part of a dedicated, professional team, we should be your choice!
Our employees must possess a strong desire to please our guests and take pride in and responsibility for their performance.
Responsibilities/ Qualities:
- Prepare food items safely, efficiently and precisely per each recipe
- Honor consistency and quality
- Be able to stand for extended periods of time
- Be able to lift 50 lbs repeatedly
- Love of cooking and preparing food
- Is able to think and respond quickly
- Present oneself with professionalism, confidence and pride
- Give 100%, 100% of the time
- Desire an opportunity for growth and advancement
- Follow their job training precisely
- Is open to learning and optimistic
- Is positive and solution focused